GEORGIA
Ranked by traveller popularity
The 6 most popular Workshops from Tbilisi. Here's what they actually deliver, who runs them, and what they cost.
Small-group Tbilisi cooking class for khinkali and Imeretian khachapuri, with wine, cheese, salad, and step-by-step guidance.
“Very fun and casual lunch where you get to learn how to make some classic Georgian dishes, and meet new people! Our host / instructor was very kind and patient, and gave us step by step instructions. Highly recommend for a fun afternoon activity!”
Kakheti in one day: bread baking, churchkhela workshop, Sighnaghi wall views, monastery gardens, and a wine cellar tasting from Tbilisi.
“The tour guide Giorgi was awful and spoiled the tour by 90%. Hope you'll get a better experience with another guide. The place has its charm.”
Cook five Georgian dishes in a real Tbilisi home, start with homemade wine, and finish with a Supra-style feast plus take-home recipes.
“Nana’s Kitchen was a truly wonderful experience. The hosts were incredibly warm and welcoming—always smiling and patiently explaining every step along the way. We shared lots of laughs while cooking some absolutely delicious dishes together.”
Shop Dezerter Bazaar with Tina, cook 2–3 Georgian dishes at her home, then eat with local wine in Tbilisi.
“Tina was a wonderful host. Asked me what I would like to make and helped with recipes. Really nice to be in the home of a local.”
Learn two Georgian dance styles in Tbilisi with a professional instructor. 2 hours, small group feel, English offered, $80.
“Wonderful experience. It was great to try something new and deepen our experience by learning a new skill. Our teacher was very skilled in her craft and was very patient and encouraging in her instruction.”
Cook Georgian khinkali and Adjarian khachapuri in a small family-style class in Tbilisi, with wine and a hands-on meal you make.
“This was as my first time booking a cooking class and it was definitely a highlight of my trip to Georgia. Was a perfect evening with friends and our table side chef Grisha. Nothing like enjoying a meal you made, with a glass or two of Georgian wine. I made a request in booking to…”
